Archive - Com'Eat

We're eating lunch while we watch man-made mass starvation of Palestinians in Gaza

Jul 29 •

Constanza Robles Fumarola

February 2025

To what extend is food a product? What is our role as consumers (or not) to change the system?

Feb 14 •

Constanza Robles Fumarola

January 2025

Food has the power to transport us. For Zeena, baking is more than just making bread and cookies; it’s an act of resistance, a bridge to heritage, and a…

Jan 31 •

Constanza Robles Fumarola

Greenhouses bring tangerines to our tables year-round, but at what cost? From exploited workers to dwindling water reserves, the true price of endless…

Jan 17 •

Constanza Robles Fumarola

December 2024

Christmas Eve Capon

Who keeps your family’s traditions alive? Who ensures the rituals, meals, and moments that bring us together are prepared, perfected, and passed down?

Dec 13, 2024 •

Constanza Robles Fumarola

November 2024

Elie, Lea and Sam

When three Parisian siblings set out to create Miyam, they weaved together memories, sustainability, and a vision for a more inclusive food system.

Nov 29, 2024 •

Constanza Robles Fumarola

(Over)salted cake

I am finding it hard to think about nourishment and taste and pleasure long enough while the world is flooding, a genocide is ongoing, and racist…

Nov 15, 2024 •

Constanza Robles Fumarola

June 2024

Summer vegetables

A reflection of summer, the vegetables it produces, and our relationship to endings.

Jun 28, 2024 •

Constanza Robles Fumarola

Francesca approaches food in an organic and fluid way. She is and has done many things around food: filmed a documentary, organised festivals, hosted a…

Jun 14, 2024 •

Constanza Robles Fumarola

May 2024

This project is where I explore the stories and questions that look to food as the bridge between the interpersonal and the political.

May 31, 2024 •

Constanza Robles Fumarola

April 2023

For Anna, cooking is deeply personal. It is a performance where she takes on the role of both child and adult and improvises, plays with her desires and…

Apr 23, 2023 •

Constanza Robles Fumarola

February 2021

The story of a fried egg

Ultimately, this story is about how food is closely connected to both our personal history and our context.

Feb 1, 2021 •

Constanza Robles Fumarola

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